Spooky Edibles- Canna Popcorn Balls
October has arrived, and with it comes the delightful anticipation of a month filled with Halloween festivities. Are you preparing to host your friends for an enchanting evening of spooky fun? If so, this is the perfect opportunity to showcase your baking prowess and elevate the playful, eerie atmosphere with cannabis-infused confections.
Dive into the spirit of the season with this easy yet stunning recipe that will add an extra layer of excitement to your halloween celebrations.
SPOOKY CANNA POPCORN BALLS
Popcorn balls are easily adaptable to suit your individual tastes and festive themes. With this cannabis-infused take on the traditional popcorn ball, you can indulge in a delightful snack that offers an elevated experience. These whimsical weed popcorn creations are not only a feast for the eyes but also a thrilling treat to savor.
INGREDIENTS
- Roasting pan
- Popcorn popping pot
- Saucepan
- Large mixing bowl
- Wax paper
- Your choice of fun add-ins. Some playful suggestions include:
- Chocolate chips
- Crushed leftover candy
- Mini marshmallows
- 4 tablespoons of cannabis-infused coconut oil
- 1 cup of butter (salted preferred for extra flavor)
- 2 cups of packed brown sugar
- 1 teaspoon of salt
- ½ cup of light corn syrup
- 1 teaspoon of baking soda
- 1 cup of popcorn kernels
METHOD
In a heavy pot or popping pan, combine your fragrant cannabis-infused coconut oil with the kernels, creating a buttery embrace. Set your burner to high heat, igniting the transformation of these humble grains into fluffy clouds of popcorn.
Stir the mixture gently to ensure every kernel is kissed by the rich oil, then cover the pot tightly with a lid, creating a suspenseful wait as the magic unfolds.
Allow the kernels to dance and pop until the sounds dwindle to about 2 seconds between each eruption. Once they’re all popped, carefully remove the pot from the heat and cascade the fluffy popcorn into a generous mixing bowl, letting it await its grand transformation.
On medium heat, place a sturdy saucepan and introduce the butter, brown sugar, salt, and corn syrup into the mix. Stir the ingredients together, watching as they fuse into a glossy concoction before allowing it to bubble for approximately 5 minutes.
Once bubbling, remove the pan from the heat, and swiftly incorporate the baking soda, creating a magnificent frothy reaction.
Pour this sweet elixir over the popcorn, using a robust wooden spoon to thoroughly mix and envelop each kernel in a sweet embrace.
Transfer the sticky, gooey mixture into a large roasting pan and let it bake in the oven at 200°F for 30 minutes, remembering to stir halfway for an even distribution of sweetness.
When the timer dings, remove your creation from the oven and fold in your chosen delectable add-ins. While still warm, sculpt the delightful popcorn into playful balls and place them gently on waxed paper to cool and set, turning them into spellbinding treats.
CANNABIS-INFUSED COCONUT OIL
For many of these enchanting recipes, a touch of cannabis-infused coconut oil is essential. This simple yet versatile recipe allows for easy adjustments to suit your desired potency; simply swap coconut oil for butter or olive oil for different flavor profiles.
INGREDIENTS
- 1 cup of finely ground cannabis (7-10 grams)
- 1 cup of rich coconut oil
WHAT YOU WILL NEED
- Grinder
- Parchment paper
- Baking tray
- Saucepan or double boiler
- Cheesecloth
- Mason jar (or any suitable jar)
METHOD
Begin by carefully grinding your cannabis, preparing it for the important process of decarboxylation. Line a baking tray with parchment paper, spreading the verdant ground buds across it, preparing for the fragrant transformation that awaits.
Place the tray in the oven at a gentle 240°F/115°C for 30-45 minutes, filling your kitchen with earthy aromas. Once baked, let the mixture cool.
In a saucepan or double boiler, gently heat the coconut oil until it melts into a silky liquid. Add the fragrant cannabis to the melted oil, allowing it to warm together for 2-3 hours. Stir occasionally, enjoying the rich scent that fills the air.
When your infusion is ready, cover the mouth of your jar with cheesecloth and slowly pour the oil mixture through it, filtering out the plant matter and leaving behind a golden, cannabinoid-rich oil.
Seal the jar with a tight lid and place it in the refrigerator. Here, the oil will solidify into a luscious texture, ready to be used in your delightful spooky treats and beyond.
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Liz Filmer
