Cannabis Cocktails: A New Trend

Liz Filmer
17 Sep 2025

By 2025, cannabis beverages are expected to evolve from a niche product into a significant market presence, embodying enjoyment, health, and innovation. These drinks, which include THC-infused mocktails and CBD teas, are reshaping the beverage landscape and attracting a growing audience.


What was once seen as an experimental idea has now become a global phenomenon. In Canada, cannabis drinks already account for approximately 30 percent of the cannabis market. Sales in the U.S. are also skyrocketing; in the first quarter of 2025 alone, more than $54 million was generated from hemp beverages. The demand for these products is rising, leading to a wider variety of options and consumption methods.

Two Categories - Many Possibilities

Cannabis drinks can be broadly classified into two categories: hemp drinks containing less than 0.3 percent THC, which are legally available in many countries, and THC-infused drinks that produce a noticeable high and can only be found in licensed outlets. Both categories provide new consumption methods for those who prefer to avoid smoking. The product range includes teas, smoothies, shots, and nano-infused drinks designed for rapid effects.

Why Consumers Are Switching to Cannabis cocktails?

One of the primary reasons for the surge in popularity of cannabis beverages is the demand for healthier alternatives to alcohol. An increasing number of individuals are choosing to forgo traditional cocktails in favor of functional drinks that can promote relaxation, focus, or sleep. Hemp drinks offer a natural and delicious option with customizable dosages. Moreover, the lifestyle aspect is significant: cannabis cocktails are stylish, modern, and align well with contemporary gastronomy and wellness trends.

Market Opportunities and Challenges

The cannabis beverage market is also experiencing rapid technological advancements. Innovations like nanotechnology enhance bioavailability, while AI-supported formulations help create optimized combinations of active ingredients. However, market share is becoming increasingly concentrated, with the top ten brands representing over 60 percent of total sales. As a result, taste, dosage, and effects are becoming more important, along with sustainability and transparency. Nevertheless, in countries like Germany, THC-containing cannabis beverages are still prohibited, which considerably hampers the development of the European market.

Cannabis beverages are here to remain. They combine pleasure with effect, cater to health-conscious consumers, and open up new possibilities in gastronomy, leisure, and self-care, marking a new chapter in the evolution of modern consumption.

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Liz Filmer