Canabis Recipe - Nasturtium + Fresh Cannabis Leaf Pesto…
prep time: 20 minutes
yield: 2-2 1/2 cups
total thc/cbd: 20mg thc/100mg cbd
equipment needed:
food processor, cutting board, chef's knife
provisions needed (ingredients):
3 cups nasturtium leaves
1 cup nasturtium flowers
1 cup fresh cannabis fan leaves
1 cup organic basil leaves
1 1/2-2 cups extra virgin olive oil (more or less depending on your overall desired consistency)
1 bottle fairwinds cannabis cbd companion (100mg cbd + 20mg thc per bottle)
6-8 fresh organic garlic cloves (peeled, crushed)
1/2 cup toasted walnuts
1 cup toasted pistachios
1 1/2 cups grated parmesan
1 tbsp jacobsen sea salt flakes
1 tsp fresh cracked black pepper
how to make it:
- wash cannabis + nasturtium leaves well.... dry and rough chop both...
-in the bowl of a food processor add nasturtium leaves, cannabis leaves, nasturtium flowers, basil leaves, nuts, s+p, cheese, garlic, cbd companion and process until mixed well...
-with the machine still running add the olive oil in a stream until the mixture reaches your desired consistency... (I make mine a tad bit thinner than normal)…
-store covered in an airtight container in the refrigerator...
-keeps for months if the top is coveted with a layer of olive oil…
the source:
jacobsen salt company https://jacobsensalt.com sales@jacobsensalt.com (5o3) 719-4973
fairwinds cannabis https://fairwindscannabis.com sales@fairwindsmanufacturing.com (360) 314-2783
by chef sebastian carosi
@chef_sebastian_carosi
the bergin hunt + fish club
@theberginhuntandfishclub
how to make it:
- wash cannabis + nasturtium leaves well.... dry and rough chop both...
-in the bowl of a food processor add nasturtium leaves, cannabis leaves, nasturtium flowers, basil leaves, nuts, s+p, cheese, garlic, cbd companion and process until mixed well...
-with the machine still running add the olive oil in a stream until the mixture reaches your desired consistency... (I make mine a tad bit thinner than normal)…
-store covered in an airtight container in the refrigerator...
-keeps for months if the top is coveted with a layer of olive oil…
the source:
jacobsen salt company https://jacobsensalt.com sales@jacobsensalt.com (5o3) 719-4973
fairwinds cannabis https://fairwindscannabis.com sales@fairwindsmanufacturing.com (360) 314-2783
by chef sebastian carosi
@chef_sebastian_carosi
the bergin hunt + fish club
@theberginhuntandfishclub
S
Soft Secrets
