Canna Nice Krispies

WEED KRISPIES

SNAP, CRACKLE AND DROP!

Go back to your childhood with these nostalgic, classic gooey, chewy, sweet Rice Krispie treats that are easy to make in just 20 minutes. 

• PREP TIME 5 mins
• COOK TIME 15 mins
• TOTAL TIME 20 mins
• SERVINGS 9 squares
• CALORIES 240 kcal

EQUIPMENT

• Use all things silicone, if you can. The marshmallow mixture is very sticky! 
• Heavy-Bottomed Saucepan
• Large Silicone Spatula
• Silicone Baking Pan

INGREDIENTS  

• Six tablespoons cannabutter. This is the perfect option for this recipe, but you can also opt for cannabis-infused coconut oil. 
• Ten ounces marshmallows- mini-or large, it doesn't matter. Make they're fresh for the best results!
• One teaspoon of vanilla extract
• and ¼ teaspoon of salt
• Six cups of cereal of choice. Rice Krispies is the classic go of this recipe, but the truth is you can use any cereal you want. Just stick with using 6 cups. 

INSTRUCTIONS 

• Grab your 8x8 silicone baking pan. Alternatively, line a regular 8x8" baking pan with parchment paper and set it aside.
• Add the cannabutter or coconut oil to the saucepan. Heat for 2-3 minutes over low heat until thoroughly melted.
• Add your marshmallows and stir with a silicone spatula until they have melted.
• Turn off the heat, add the vanilla extract and salt and stir well. 
• Now add the cereal. Stir until it is nicely coated with the marshmallow mixture.
• Pour the sticky mix into your 8x8" pan. Press the mixture down with the spatula to have a nice, even layer. 
• If you plan on adding fun toppings like sprinkles or M&M's, add them now.
• Let the mixture cool for 1 hour at room temperature before cutting.
• Cut it into nine pieces using a sharp knife.
• Enjoy directly or store in an air-tight container.

Dairy-free?

Just swap cannabis coconut oil for cannabutter.

Vegan-friendly?

Replace marshmallows for vegan marshmallows. Replace cannabutter for cannabis-infused coconut oil. 

CBD Rice Krispies?

Replace the butter called for with storebought CBD oil.

Storage 

Store your Krispy treats in an air-tight container at room temperature for up to a week. Alternatively, store the crispy rice treats in a sealed container in the fridge, which will last up to two weeks. You can also freezer bag them and keep them in the freezer for up to 6 weeks.