Cannabis Recipe - Oven Melted Heirloom Tomato Soup…

prep time: 30-45 minutes cook time: 2-3 hours or overnight yield: 8-10 servings total thc/cbd: 40mg thc/40mg cbd + garnish equipment needed: chef's knife, cutting board, high speed blender, medium stock pot, lined baking sheet, tong's, soup bowls provisions needed (ingredients): 3lb misc organic heirloom tomatoes (cut in half around the equator) 1 large organic sweet onion (peeled, cut into 6 pieces) 8 cloves fresh organic garlic (peeled, crushed) 2 organic red bell peppers (cut in 1/4s and seeded) 1 large organic carrot (peeled, cut in 5 pieces) 1 tsp dry fennel seeds 1/4 cup organic extra-virgin olive oil 1 cup fresh organic basil leaves 2 quarts water (vegetable stock or chicken stock) (use more if needed to thin soup) 1 tsp chipotle adobo (the pureed contents of a can of chipotles in adobo) 2 tbsp jacobsen sea salt flakes 1 tsp fresh cracked black pepper 1/4 cup sun-dried tomatoes (dry pack) 4 packages ruby cannabis sugar (10mg cbd/10mg thc per packet) how to make it: - preheat an oven to 200°... -lay the tomatoes on a lined baking sheet, cut side up with the garlic, onion, bell peppers + carrot pieces.... -sprinkle the veggies with a some extra virgin olive oil and salt + pepper to coat... -place in the oven for 2 to 3 hours... (you can leave these vegetables in the oven overnight once you have turned the oven off after 2 hours)... -once tomatoes + veggies are melted to your desired likeness, add them and thier liquids to a medium stock pot with all of the remaining ingredients except for the ruby cannabis sugar and 1/2 of the basil... -simmer for 30-45 minutes... -remove the soup from the heat and let sit for 15 minutes... -add the remaining basil and the ruby cannabis sugar... -puree the soup to your desired consistency, if you need to add a little bit more liquid do so... -serve hot in soup bowls, garnished with the nasturtium + fresh cannabis leaf pesto… the source: jacobsen salt company https://jacobsensalt.com sales@jacobsensalt.com (5o3) 719-4973 fairwinds cannabis https://fairwindscannabis.com sales@fairwindsmanufacturing.com (360) 314-2783 by chef sebastian carosi @chef_sebastian_carosi the bergin hunt + fish club @theberginhuntandfishclub