Cannabis Recipe - Wild Mushroom and Ricotta Toast

Soft Secrets
19 Dec 2018

Wild Mushroom and Ricotta Toast

prep time: 15 – 20 minutes cook time: 15 – 20 minutes yield: 6-8 toasts total thc/cbd: 20mg thc / 100mg cbd equipment needed: cutting board, chefs knife, serrated bread knife, tongs, stainless mixing bowl, large sauté pan provisions needed (ingredients): 2½ lbs misc wild mushrooms such as chanterelles and morels 4 tbsp + 2 tbsp salted creamery butter 3 tbsp bacon fat 5 garlic cloves (peeled, crushed and rough chopped) 1 tbsp fresh thyme leaves 1 tbsp jacobsen sea salt ½ tsp fresh cracked black pepper 3 rosemary sprigs (about 3” long) ¼ to ½ cup dry sherry, marsala, red wine vinegar or balsamic vinegar ¼ cup nasturtium leaves (size of dime or nickels) ¼ cup rosemary flowers (from the flowering rosemary) 16 oz ricotta cheese 1 loaf white bread, pullman loaf / unsliced (choose your favorite white bread) 1 tsp fresh cracked pepper 1 bottle fairwind’s cbd companion tincture (100mg cbd / 20mg thc per bottle) 1 tsp fresh thyme leaves 2 tbsp butter ½ cup grated parmesan Cannabis Recipe - Wild Mushroom and Ricotta Toast how to make it: - in 2 tbsp butter + bacon fat sauté the mushrooms and garlic over medium heat in a cast iron skillet. about 8-10 minutes or until golden brown and delicious… -deglaze pan with 2 tbsp butter, the thyme leaves, salt and pepper. let brown with rosemary sprigs then add sherry or vinegar of your choice, season with salt and pepper and set aside… -in a stainless mixing bowl, combine the ricotta, cracked pepper, thyme and cbd companion… -slice the Pullman loaf into ¾ “-1” thick pieces… -toast the bread to desired doneness and butter… -top each piece of toast with a thick spread of ricotta and pile with a bunch of the warm mushrooms… -drizzle with the some pan juices, sprinkles with rosemary flowers, and nasturtium leaves… -serve…. the source: jacobsen salt company https://jacobsensalt.com sales@jacobsensalt.com (5o3) 719-4973 fairwinds cannabis https://fairwindscannabis.com sales@fairwindsmanufacturing.com (360) 314-2783 by chef sebastian carosi @chef_sebastian_carosi @theberginhuntandfishclub the bergin hunt + fish club @theberginhuntandfishclub Cannabis Recipe - Wild Mushroom and Ricotta Toast
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